Rach and I competed for the best pizza. She wanted to know how good a pizza this indian restaurant we had went to, could have tasted. I just like making dough, however she used a machine to do it, it makes me sad. But the dough came out of the bread maker so easy it makes me rethink life.

Her toppings:

- tomato sauce with mozzarella cheese topping
- red pepper
- green pepper
- red onion
- green chilies
- corriander
- feta cheese

My toppings (there were 3 different styles):
1/2 was: tomato with mozzarella cheese. topped with:
- green pepper
- red pepper
- red onion
- mushroom
- broccoli
- feta cheese
- and just one or two green chili slices
1/4: sea salt, sprinkle of mozzarella, potato (3mm thick), cilantro
1/4: sea salt, sprinkle of mozzarella, potato (3mm thick), mushroom

we also had garlic bread and fried potato for side dishes. (only got a pic garlic bread)