I made this recipe in an attempt to hone my pierogi making skill, so that rach will be impressed when we do it together.

By this time I was getting hungry but I had only just completed making the pierogi, not cooking it.

I needed morale support so I called rach.

Finally I finished, all I needed now was some sour cream to dip.

They turned out delicious. I loved the taste of freshly cooked dough. I used too many utensils, water and energy. I felt guilty so I ended up eating them with my hands.