I realize it has been a long time since either of us made a post. Life, school and work got in the way. I cooked something the other day and this time remembered to take out my camera and capture the moment! I believe the acorn squash was grown in my family’s vegetable garden this summer! Fall is the season for sqaush. Even though, I just had the same kind of squash for thanksgiving this year. I am not sick of it yet. I also had some mushrooms sitting around in the fridge for a while. I originally intended to use them in my daily sandwich making, but each day I ran out the door of my place with a cream cheese bagel in hand.  With extra turkey left over from thanksgiving and no other side dishes , I decided to take a big step and make them myself. Since the start of the school year, I have not been cooking as regularly as the past two years. Regardless, my love for food still remains, and I hope to continue posting on here as I remember to photograph my time in the kitchen.

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