1 cup spinach (thawed from frozen with the water squeezed out)
1/4 cup plain yogurt
1/4 cup chopped onion (I used white, but red can work too)
1/4 cup chickpea flour (Besan)
1/2 tsp Garam Masala
1/2 tsp Corriander leaves
1/2 tsp salt

Mix all ingredients.
Heat some oil in a frying pan. Form small bunches of the mixture and place as many of them as you can in the pan (see image above). Cook them until they are golden brown on either side.

My rating: 9/10 — (I would double the recipe next time. There was not enough spinach’y goodness!)

1/2 of 2/3 cup Milk
1 egg
1 Tbsp sugar
1/2 tsp cinnamon
less than 1/2 tsp vanilla extract
2 pieces of bread

Mix all the ingredients together (except for the bread). Soak the bread in the mixture. On medium heat, add butter or oil to a frying pan. Then add the soaked bread to the pan. Brown it on both sides.

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Rach and I competed for the best pizza. She wanted to know how good a pizza this indian restaurant we had went to, could have tasted. I just like making dough, however she used a machine to do it, it makes me sad. But the dough came out of the bread maker so easy it makes me rethink life.

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1 Large Mango
2 cups milk
1/4 cup sugar
2/3 cup yogurt

put it all in a blender and press LIQUIFY!

After making the Mango Lassi, we felt it was only necessary to make some dessert to go along with it.

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Peppermint patties are yummy in general. But these ones turned out a tad bit too rich, in my opinion.

Perhaps the dough could use a bit of chilling, it’s very hard to work with warm, even though some recipes recommended against it. Also, there was a bit too much peppermint this time.