1 Large Mango
2 cups milk
1/4 cup sugar
2/3 cup yogurt

put it all in a blender and press LIQUIFY!

After making the Mango Lassi, we felt it was only necessary to make some dessert to go along with it.

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Peppermint patties are yummy in general. But these ones turned out a tad bit too rich, in my opinion.

Perhaps the dough could use a bit of chilling, it’s very hard to work with warm, even though some recipes recommended against it. Also, there was a bit too much peppermint this time.

I couldn’t find the recipe I liked, so I just made this one up.

Next time I will add some more spices, like cinnamon or ____. It had a bland taste, but that’s ok, I was proud I used 1/4 cup of sugar.

Ingredients for Banana bread with raisins (topped with shredded coconut)

3/4 cup brown sugar
1/2 salad oil
2 eggs
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 raisins
1/2 tsp. baking powder
1      tsp. baking soda
2 cup flour
a sprinkle of shredded coconut

I mixed everything above and then I slowly added the flour while mixing, then I poured it in the pan and sprinkled coconut on top. Make sure to grease the pan with butter or margarine for easy cutting and serving.
Cook for 50-55 minutes on 350, until toothpick comes out clean but moist.

Rachel cooked some Arbi.

Here are Shannon’s Waffles.

This was Rachel’s Butternut Squash.